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Using Dry Ice in the Floral Industry: Keeping Flowers Fresh for Longer

Keeping flowers fresh is essential for florists and event planners, and dry ice offers a powerful solution.

How Breweries and Distilleries Use Dry Ice in Production

By adding controlled amounts of frozen CO₂ to uncarbonated batches, brewers can fine-tune their fizz without waiting for natural fermentation to do all the work.

How Restaurants and Catering Businesses Use Dry Ice for Freshness

Whether used for flash freezing, safe food transport, or dramatic presentation effects, dry ice is a versatile tool that enhances food quality and safety.
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