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How Breweries and Distilleries Use Dry Ice in Production

By adding controlled amounts of frozen CO₂ to uncarbonated batches, brewers can fine-tune their fizz without waiting for natural fermentation to do all the work.

How Restaurants and Catering Businesses Use Dry Ice for Freshness

Whether used for flash freezing, safe food transport, or dramatic presentation effects, dry ice is a versatile tool that enhances food quality and safety.

Celebrate Super Bowl Sunday with Dry Ice Drinks and Snacks

Create unforgettable moments this Super Bowl Sunday with fog-filled drinks, smoky snack displays, and interactive science fun.
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